Sushi Chef Answers Sushi Questions From Twitter | Tech Support | WIRED

Sushi chef and owner of New York’s Nami Nori, Taka Sakaeda, answers the internet’s burning questions about sushi. Is there such thing as too much wasabi? When was avocado introduced to sushi? How do sushi chefs cut rolls so perfectly neat and clean? Still haven’t subscribed to WIRED on YouTube? ►► Listen to the Get WIRED podcast ►► Want more WIRED? Get the magazine ►► Follow WIRED: