God’s butter Chimichurri Steak. Grilled bone marrow on the nomad grills -outdoor cooking in the snow

Bone Marrow Chimichurri ingredients : - 2 canoe cut beef marrow bones, clean* - ½ cup flat-leaf parsley, chopped - 4 cloves garlic, chopped - 2 tbsp chives, chopped - 1 tbsp dried Oregano - 1 small red chili, seeded and diced or 1 tbsp red pepper flakes - 3 tbsp red wine vinegar - 1 tsp kosher - 1/2 tsp fresh ground black pepper - 1 lemon, zested and juiced - 1/3 cup olive oil, extra-virgin * Saline solution to soak the bones in an draw out the blood and all the impurities. 1 tbsp salt to every 1 cup of cold water. Soak the bones refrigerated for about 12 hrs. Allow the bones to air dry before you roast them.