This “Simple” Dessert is a MASTERPIECE (Coffee Éclair)

Pastry Chef shows how to make a Coffee Eclair. Go to for 10% off your first month of therapy with BetterHelp and get matched with a therapist who will listen and help. An eclair is a pastry made from choux dough, filled with custard or cream and then topped with a glaze or icing. The most common is Chocolate Eclair, but in Paris you can also find Coffee Eclair which happens to be my favourite. Inside, it is usually a creme patissiere. The dough is the same as for profiteroles. It looks very simple but it is incredibly complicated. Big thanks to my brothers Seb and Erwan at UTOPIE Bakery in the 11th district in Paris : I’ve set up a free and private mailing list for us geeky chefs ! Join here : (100% better than YouTube notifications ) Support my work on : Get My cookbook : http://