ПОСТНЫЕ БЛЮДА. ВАРЕНИКИ НА ЗАВАРНОМ ТЕСТЕ С КАПУСТОЙ ЧЕБУРЕКИ.
РЕЦЕПТ: МУКА 250 гр. ВОДА 150 мл. СОЛЬ 1/2 ч. л. МАСЛО ПОДСОЛНЕЧНОЕ 2 стл. л.
НАЧИНКА: КАПУСТА, МОРКОВЬ.
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