Turkish Wrap “Tantuni“ With Ground Beef & Lavash Bread Recipe

Make Turkish style meat wrap “Tantuni“ with minced meat. It is popular street food in Istanbul and all of Turkey but the recipe known from Mersin City on the coast of the Mediterranean. I am also going to show you how to make Turkish flatbread lavash too. Here is the written recipe on my website: Traditionally Tantuni is made from a steak or tender beef and doesn’t have peppers. But in this home version, I used ground beef for making it easy and lox budget and some veggies to give extra juice and taste. Ingredients For Tantuni, Turkish Meat wrap: 500gr. minced meat (preferable fatty or a mix of beef and lamb if you like) 4-5 tbsp olive oil 1 onion 1 sweet red pepper 3 sweet or mild hot green peppers 1 big ripened tomato If your meat doesn’t have much fat, you can add 1-2 tbsp butter salt, red pepper flakes, ground red pepper, cumin (about a tsp each or as desired) about 4-6 tbsp wat