Vegetable gratin with cheese sauce (EN) - BioTechUSA

Vegetable gratin with cheese sauce Ingredients: 60 g BioTechUSA Protein Gusto Cheese Soup, 300 g mixed vegetables (broccoli, sweet potatoes, aubergine, zucchini, carrot, cauliflower), 1 tsp coconut fat, 70 ml water, 35 g grated smoked cheese / mozzarella, pepper, parsley to taste. Preparation: Chop vegetables to taste and slightly sauté in a pan. Mix soup powder with water until smooth. Spread coconut fat in an oven pan. Add vegetables, pour cheese sauce on top and sprinkle with grated cheese. Preheat oven