Live Maine Lobster For Sashimi Part 1 - How To Make Sushi Series

There’s absolutely nothing better than fresh seafood, especially if it was just just live prior to you eating it. For this week’s episode, we serve up a live Maine lobster sashimi style, and really, there isn’t a better way to enjoy this meat. Most places across America serve this decadent dish either steamed, or cut in half and then broiled until it’s over done. We, on the other hand show you another way, and that’s to lightly boil the meat for just seconds, and then enjoying it with some soy sauce and wa