Will you be eating insects soon?

By 2050 there could be 10 billion human mouths to feed. Eating insects could help solve the global food-supply problem. Read more here: Film supported by @maersk 00:00 - 00:47 How to feed our growing population 00:47 - 03:23 The potential of insects 03:23 - 05:31 Eating cricket powder in Madagascar 05:31- 06:30 Madagascar’s climate change famine 06:30 - 08:00 Cricket farming in Africa 08:00 - 11:30 Expanding insect production 11:30 - 12:20 Insects: a green solution? 12:20 - 13:12 Will insects become a staple? Read Jon Fasman’s technology quarterly about the future of food: Find our latest climate coverage: Sign up to our weekly climate newsletter: Feeding 9bn people will mean reimagining the edible world: The EU lets farm animals and people eat insects: Listen to out podcast on the new anthropocene diet: Technology can help deliver cleaner, greener delicious food: New ways to make food are coming—but will consumers bite? Beetles and flies are becoming part of the agricultural food chain The EU lets farm animals and people eat insects Edible insects and lab-grown meat are on the menu