Hong Kong House Special Chow Mein

Very popular cooking in Hong Kong and thru out cantonese restaurant in the world. This crispy deep fried thin egg noodle are to be soak with tasty sauce, under huge plate of mix stir fry meat, seafood , mixed veggie. Yes, soak until they are soft to eat. No wonder lot of cantonese order this when dining in a authentic cantonese restaurant. Now, you can make the same at your own home. Enjoy.