Mango Katki Pickle | कटकी केरी आचार | Katki Athanu | Aam ki Launji | #MangoPickle | #ChefHarpalSingh

Mango katki pickle Preparation time 5 mins cooking time 8-10 mins Serving 4 pax Ingredients quantity Coriander seed 1 tsp Cumin seed 1 tsp Raw mango 1½ nos Oil 2 tbsp Cinnamon stick 1 nos Cloves 2 nos Shahi jeera ½ tsp Jaggery 1 ½ cup Red chilli powder ½ tsp Turmeric ¼ tsp Salt to taste Lg hing a pinch Water as required Mint leaves for garnish (optional) Method : 1. Heat a kadhai , add coriander seed , cumin seed and dry roast it for 2-3 mins . 2. In a blender , add the roasted spices and grind it coarsely , keep it aside 3. Now take raw mangoes , peel it and cut it into small pieces , keep it aside . 4. Heat a kadhai , add oil , cinnamon stick , cloves , shahi jeera and allow it splutter . 5.