My sugar-free sour cherry clafoutis recipe is super easy to make and budget-friendly. I rely on frozen fruit for this dessert because the sour cherries are already pitted and considerably more affordable than fresh ones. Besides, they are available year-round and they taste the same.
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Ingredients
650 g sour cherries (thawed, pitted)
4 eggs
100 g erythritol (or any other natural sugar substitute)
1 tsp. vanilla bean paste
a pinch of salt
40 g butter (melted, slightly warm)
250 ml milk
100 g all-purpose flour
Directions
1. Butter your baking dish and line it with erythritol. Put the sour cherries in the dish and arrange
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