How to make milk soup (classic soviet era recipe)

is sweet, is salty, is good ingredients: 250ml uncooked pasta 500ml water 500ml milk 1tsp salt 2tbsp butter 2tbsp sugar instructions: set 500ml water to boil add 1tsp salt into the water when water boiling, add pasta boil until pasta almost ready (pour away pasta water if you want soup less salty. I do not) pour 500ml milk to pasta mix in 2tbsp sugar and 2tbsp butter lower temperature to low and let simmer for few minutes until pasta ready serve hot with side of buterbrod enjoy! buterbrod recipe: Proudly powered by YOU on Patreon: True Slav Merch Shop: Boris chairs and Gaming Gear: Intro music: Outro music: