Ciabatta Bread Recipe｜77%hydration｜10%olive oil

Ciabatta with a moist and light taste. Of course, you can also taste the flavor of olive oil(extra virgin)! Olive oil makes the bread’s crust soft and delicious. truly delicious! (๑•᎑•๑) Mukgling’s baking method uses the No Knead method. Using the minimum tools, seek bread making at home easily. Anyone can make bread easily. (B’s (%) = Baker’s Percentage = Bakers Percent) (Tr (g) = actual input amount = Truth Input) ■ Dough Formulation B’s(%): 70%, Tr (g): 297g Strong Flour(Bread Flour) B’s(%): 30%, Tr (g): 127g All purpose flour B’s(%): 77%, Tr (g): 325g Water B’s(%): 10%, Tr (g): 42g Olive oil(extra virgin) B’s(%):0.4%, Tr (g): 2g Instant yeast B’s(%): 2%, Tr (g): 8g Salt ■ Process ■ Click the Subtitle button → Subtitles will be displayed in the video. 1. Put water in the bowl. 2. Put the instant yeast. 3. After 1 minute, mix evenly the instant yeast. 4. After adding salt, dissolve in water. 5. Add olive oil and mix well. 6. After adding flour,    Mix evenly until no flour is visible (dough tempe