I cook it with my eyes closed! Simple and quick aperitif, made from pastry dough

I cook it with my eyes closed! Simple and quick aperitif, made from pastry dough Ingredients: Varianta 1: pastry dough - 300 g (10.6 oz) cheese cream - 50 g ( oz) pistachio - 30 g (1 oz) ham - 150 g (5.3 oz) Varianta 2: pastry dough - 300 g (10.6 oz) mozzarella - 100 g (3.5 oz) anchovy fillets in oil - 50 g ( oz) sesame seeds - 10 g ( oz) eggs - 1 piese Tray size 35 X 40 cm (14 in x 16 in) IN THE OVEN 180 °C (356 °F) /20 MIN for the sauce: ulei - 20 ml (0.7 fl oz) onion - 100 g (3.5 oz) green chilies - 1 piece salt - 10 g ( oz) black peppercorns - 10 g ( oz) vinegar - 10 ml ( fl oz) white wine - 100 ml (3.4 fl oz) sour cream - 200 g (7 oz) cheddar cheese - 100 g (3.5 oz) cheddar cheese - 100 g (3.5 oz) Follow us on: Youtube: Facebook: Instagram: