Episode 3 Rhonda Patrick discusses why your genes influence what you should eat

Subscribe to the podcast at Before Rhonda Perciavalle Patrick “stumbled into research”—at the renowned Salk Institute—the Southern California native was a biochemistry major and a passionate surfer. She’s still an avid surfer, but of her college major, Patrick said, “I wasn’t feeling connected to synthesizing peptides in the lab, so I decided that I wanted to try out biology.” After earning her undergraduate degree in biochemistry from the University of California at San Diego, Patrick