How to make Marble chocolate madeleines / Valentine’s Day Gift

Cacao ! ∴∵ゞ(´ω`*) ♪ This time is a Valentine’s Day gift project. It is a marble chocolate madeleine. The appearance is artistic, impactful and beautiful, and the taste is very delicious. 0:00 Introduction 0:06 Madeleine 3:35 Baking 4:28 Marble chocolate coating 6:55 Finishing the marble chocolate madeleines 7:09 Following Cacao 7:28 Tasting 8:13 Cacao notes failure if the mold is cold it will harden quickly [Chocolate Cacao recipe book now on sale! This is the first time I’ve done this. Chocolate sweets BOOK] [SNS] Twitter : instagram : [Ingredients] For 6-8 madeleine molds A - Flour: 35g A - Baking powder: 2g A - Whole egg: 1 (55-58g) Granulated sugar: 35g Honey: 10g Syrup: 10g (honey is fine) Almond powder: 18g Unsalted butter: 50g [Method] 1. sift to