Bakery work with sourdough in France 〈Bella Ciao – Avignon〉| female bakers with beautiful handwork

Bella Ciao - Boulangerie utopiste is an artisanal bakery located in downtown Avignon. It proposes organic breads with natural leaven as well as buns, oil pumps, cookies and a whole lot of products transformed on the spot. the type of natural leaven: 1. Sourdough (some bread contain yeast) 2. Rice leaven (for rice flour bread) Address: 43 RUE DES FOURBISSEURS 84000 AVIGNON