Juicy mangoes🥭ever!As a filler with coconut for steamed woven cake & mango prawn devilled|Poorna-The

➡️It’s more than four years for my uncle’s mango farming. Cursed to heavy rains, this season is not fruitful. It’s the second season of harvesting though. Unfortunately, quality of most of those ripen have been tested by squirrels uninvitedly before anybody reaching them. My passion for both the sweet taste of ripen mangoes and pickles made with well grown mangoes wrapped in salt and a bit of chilli has got a history. However, my father is the jubilant in eating well-ripen juicy mangoes which squeeze out through fingers. ➡️One of the favorite food stuffs most often made at our home is lavaria, a special kind of pancake made with string hoppers. First comes dipping rice in water, then pounding that manually using the mortar and pestle when soaked enough, thereafter sifting and making a ball of fine flour with a piece of cloth take place. Steam boiling is the final part of this first step. Then comes the most interesting part to watch. It’s a process done patiently. The steamed flour is kneaded with hot water and squeezed in a circular movement onto string hopper plates. To make lavaria, a filling of grated coconut sweetened with jaggery is what is used normally but today, it’s a special recipe; A filling made with ripen mangoes replacing jaggery has added a pleasant yellowish colour to the filling which is otherwise dark brown. What’s more? The taste added is beyond expression that is really mouthwatering. ➡️In the following morning father bought a bunch of green grapes, a bag of oranges and two pomegranates today. The only difference is he being old while me growing up. Seeing the two pine apples and the mangoes lying on the table, father suggested to make a fruit salad. Since it was his proposal, he was to assist me until the very end of salad making. Thanks for the big glass dish full of fruit salad eaten for lunch, our kitchen and I could enjoy some rest during the afternoon. Since lunch was light, at tea time, he couldn’t be satisfied with a usual refreshment like an aggala or a muffin with his cup of plain tea. So, getting back to work, I kneaded some flour and made a dough to make coconut roty, kept it aside and made a pickled mango with some fresh prawns bought at the fair and much green chilli found in the garden. Finally, the hot roty fresh from the hearth was served to him with a topping of mango pickle before he broke into the kitchen complaining over being super hungry. Be with nature. Live your life as a noble being and leave. May triple gems bless you! Your loving Poorna ❤️ 💬 Did you enjoy this video? Let me know in the comments below! ✨ And if you like this video, consider subscribing to Poorna - The nature Girl using this Link! ⤵️ ************* Welcome to the official YouTube Channel of Poorna - The nature Girl – Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! 💛🇱🇰 Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you? ➡️ On this channel, you’ll get to see me harvest and cook every meal by hand! It’s my hope to show you a way of cooking that is kind to the environment and healthy! By the way, I’m Poorna! I’m from Sri Lanka, a lush paradise in the Indian Ocean. Ayubowan...! 🙏 I’ll be your guide and introduce you to my country’s landscape; authentic Sri Lankan meals, folklore, art, and more! I’ve carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You’ll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking 🍛 Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media ➡️ I look forward to sharing my home and our traditions with you! You are warmly welcomed to this island of leisure! Subscribe to my channel and hit the bell so that you are always notified when I upload new videos! Thank you, Poorna ❤️🔔 ************* All rights reserved Poorna-The nature girl ©️ ************* ✅ Follow Poorna - The nature Girl on social media: Facebook ▶️ Instagram ▶️ ✅ Watch all my videos(playlist) - ✅ Music: Poorna - The nature girl ©️ ************* Give this video a thumbs up if you enjoyed watching 👍 #villagecooking #cooking #food #nature #village #villagefood #countryfood #tjcmango #mango #poorna Thanks for watching the video Juicy mangoes🥭ever!As a filler with coconut for steamed woven cake & mango prawn devilled|Poorna-The nature girl