My New Favorite Ice Cream Topping - Date Caramel Sauce

Have you read the ingredients on store bought caramel sauce? It’s full of sugar or corn syrup not to mention other ingredients that are not healthy. So today we are making a caramel sauce sweetened with dates which provide us with fiber, potassium, magnesium and vitamin B6dd and a caramel flavor that is natural. We are also not using any dairy. We are using coconut cream for that creamy texture. The end result is a caramel sauce that is delicious and creamy and full of healthier ingredients that surpass what you can buy in the store and it’s quick and easy to make. __↓↓↓ GET THE RECIPE ↓↓↓__ Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Tortilla Warmer ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Caramel Sauce Recipe Ingredients: 16 - 17 (240 grams) Medjool Dates, pitted ½ coconut cream or full fat coconut milk ½ tsp vanilla extract ½ Tbsp. maple syrup Pinch of salt 3 cups boiling water Directions: Heat 3 cups of water to almost a boil. Pour the hot water over the dates and let them soak for 3 or 4 minutes. This will help soften them. Strain the dates reserving the water for later use. Place the dates into a blender or vitamix and add the coconut cream/milk, the vanilla extract, maple syrup and a pinch of salt. Blend and scrape down the sides of the blender as needed. Add spoonfuls of the reserved water a little at a time until you get the desired consistency. Thicker is better for dips and thinner is better for ice cream toppings. This should keep about a week in the refrigerator. Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It’s as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #caramelsauce #datecaramel