Lemony Macaroni Salad l Freshly Made | Whole Foods Market

Heavy mayo-packed pasta salads don’t stand a chance against this lighter lemony version. This recipe’s dressing swaps the traditional mayonnaise for tangy, fat-free Greek yogurt with freshly grated lemon zest for a bright finish. Fold in cooked whole wheat macaroni and plenty of summer veggies (think bell peppers, tomatoes, broccoli and green onions) and you’ve got a crowd-pleaser for this season’s picnics, cookouts and backyard BBQs. Find the recipe here