Дим Сам: Кантонские традиции

Дим Сам маленькие закуски- буквально “на один укус“, очень популярны в Южном Китае. Hong Kong Eats talks to a local chef who has been preparing dim sum since he was 15. Chef Tang Leung Hung demonstrates how to make the perfect char siu bau (barbecued pork buns) and har gau (prawn dumplings). In Cantonese with English subtitles.