Cake creations and chocolate showpiece techniques with and (Cacao Barry)

Creation of an artistic chocolate showpiece, induvidual cakes, desserts and chocolate decorations with structure chocolate leaves by Philippe BERTRAND Meilleur Ouvrier de France Chocolatier and Martin Diez Pastry Chef of the Chocolate Academy France. Assembling of a nice and creative chocolate showpiece and a small display of cakes and desserts. Creative and original ideas for chocolate lovers .....