Life after Noma Restaurant and Rene Redzepi [exclusive documentary]

Original Noma restaurant (Copenhagen) made many great chefs. Rene Repzepi took very seriously the mission to become a master for the young chefs who want to become great chefs. Tom Halpin is one of them. He used to work at Noma. He started as a line cook and then became a sous-chef of one of the best restaurants in the world. He is a Masterchef now. He was the winner of Top Chef. He is still using Rene redzepi cooking style (like rene redzepi fermentation) but Tom changed the idea of it. How he did it? He had to work hard. After working with René Redzepi at Noma, the World’s Most Influential Restaurant in Copenhagen, Denmark, Tom Halpin decided to move on.