Kylling og blomkål i gul curry med kokos melk

1 Jasmine rice: Prepare the rice as directed on the package. 2 Yellow curry: Cut the cauliflower into small bouquets. Rinse the spinach. Cut the chicken into smaller strips. 3 Yellow curry, continued: Heat a saucepan over medium-high heat, and add a little oil. Fry the chicken for 2-3 minutes. Stir in 1-2 tablespoons of the curry paste and 2 teaspoons of sugar. Add the coconut milk, 2 dl water, the chicken broth and the cauliflower, and simmer for 3-4 minutes, or until the chicken is cooked through. Turn the spinach over, and season with juice from the lime, salt, possibly more of the curry paste and sugar.