I don’t buy them anymore! I found out how they come out of puff pastry perfectly, with the filling

I don’t buy them anymore! I found out how they come out of puff pastry perfectly, with the filling Ingredients: puff pastry - 350 g ( oz) eggs - 1 piece milk - 30 ml (1 fl oz) IN THE OVEN 170 °C (337 °F) / 12 MIN Tray size 32 X 42 cm ( x in) cream - 450 ml ( fl oz) vanilla sugar - 9 g ( oz) powdered sugar - 150 g (5.3 oz) Nutella - 70 g ( oz) almond flakes - 40 g (1.4 oz) for the cocktail: Espresso - 130 ml (4,4 fl oz) IN THE FREEZER 1 H orange juice - 60 ml (¼ cup) chocolate syrup - 60 ml (¼ cup) milk - 150 ml ( fl oz) Follow us on: Youtube: Facebook: Instagram: