How This Sushi Master Brought His Two-Michelin-Starred Restaurant From Japan to Hawai’i — Omakase

On this episode of Omakase, chef Takeshi Kawasaki takes us through his traditional edomae sushi process at Maru in Honolulu, Hawai’i. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!