Make a Capicola/Coppa at Home with UMAi Dry®

To purchase an UMAi Dry® Charcuterie Kit and MASTER this recipe at home, check out: Recipe for a 4 1/2 lb. (2 kg) pork coppa muscle: 6 tbsp kosher salt 2 tbsp sugar 1 tsp InstaCure #2...... For the complete recipe, please visit: