How to Make Classic French Apple Tart | Food Channel L Recipes

A classic recipe for French apple cakes. For all seasons! Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food! For the dough: 340 g all-purpose flour 150 g cold butter 90 g powdered sugar 2 eggs 1 pinch salt For the filling: 2 apples 100 ml heavy cream 40 g sugar 2 egg yolks 1 tsp vanilla extract 1 pinch of cinnamon Apricot jam for topping