SPICE UP YOUR LIFE WITH THIS EASY PLANT-BASED LAKSA RECIPE

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: LEARN HOW TO MAKE AN EASY LAKSA RECIPE AT HOME TODAY! LAY HO MA! Nothing beats a hot bowl of spicy soup noodles on a cold winter day (or any day really!). Join me in this episode and learn how to make an easy and quick version of the popular laksa recipe! Let’s begin Ingredients: 1/3 Asian eggplant 30g extra firm tofu drizzle of avocado oil 3 broccolini 150g round rice noodles (Yunan rice noodles) 1 tbsp coconut oil 2 tbsp red curry paste () 1 tbsp curry powder 1 cup coconut milk 2 cups vegetable stock () 3 tofu puffs small handful of bean sprouts few sprigs cilantro Directions: 1. Bring a pot of water to boil for the noodles 2. Slice the eggplant into quarters. Scoop out some tofu balls using a melon baller 3. Heat up a nonstick pan to medium heat. Add the av