Cheesy Jalapeño Corn Dogs

Here is what you’ll need! CHEESY JALAPEÑO CORN DOGS Servings: 4 INGREDIENTS 4 thinly sliced cheddar cheese, room temperature 4 hot dogs 1 cup flour 1 cup yellow cornmeal ¼ cup sugar 4 teaspoons baking powder ¼ teaspoon salt ⅛ teaspoon black pepper 1 cup milk 1 egg 1 Jalapeño, minced 1 quart vegetable oil for frying PREPARATION 1. Place a hot dog on a slice of cheese, then roll the cheese slice around the hot dog. 2. Push a wooden skewer inside, then place the cheese-wrapped hot dogs seam side down on a