CRISPY Salmon with Lemon Butter Sauce & Rice Pilaf
How to make crispy pan seared salmon with lemon butter sauce & an easy rice pilaf! With just a pan and some oil, you can make restaurant-worthy CRISPY skin salmon on the stove. A deliciously quick & healthy salmon dinner idea that takes less than an hour—perfect for a weeknight meal!
First, I’ll show you how to make rice pilaf with vegetables, using jasmine or basmati rice and thawed frozen veggies for convenience. Then, how to make lemon butter sauce using only 4 main ingredients.
Finally, how to make crispy salmon on the stove in just 15 minutes! Honestly, the filets turn out SO flaky and flavorful, with that crave-ably crispy skin, they’re perfect enjoyed all on their own. Or serve your salmon with lemon butter sauce and a vegetable pilaf to make it a meal—or with whatever sides you enjoy!
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RECIPES from this video:
► CRISPY SKIN SALMON
► LEMON BUTTER SAUCE
► RICE PILAF
► LEMON BUTTER SALMON PILAF
0:00 Intro
0:51 Rice Pilaf
1:28 Lemon Butter Sauce
2:19 Crispy Skin Salmon
Relevant Resources:
★ How to Pan Sear Salmon
★ Pan Seared Salmon Dinners
★ Air Fryer Salmon 3 Ways
★ 5 Salmon Sheet Pan Dinners
★ 15-Minute Salmon Dinners
★ Wild-Caught Salmon vs. Farm Raised
STUFF from this video:
► MICROPLANE:
► RACHEL RAY BLUE NYLON SPATULA:
► WOODEN SPOONS:
► RACHAEL RAY OIL POURER:
► RACHAEL RAY BLUE COOKWARE:
► CERAMIC COATED SAUCEPAN
► CUISINART CAST IRON HOT PLATE:
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DISCLAIMER
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
#salmondinner #salmon #rice
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