Vegan hot pot w/ Pickled bamboo shoot #vietnamesedish #veganrecipe #hotpot

Ingredient: - 200g pickled bamboo shoot - 1 tomato - 2tbsp minced lemongrass - water - 1tbsp vegan fish sauce - 1tbsp vegan satay sauce - 1tbsp sugar - 2tbsp mushroom stock powder - 1/2tsp salt - deep-fried tofu - straw mushroom