How to make Malatang at home

Homemade Malatang with basic ingredients and seasonings. Seasoning: 3 star anise 1 cinnamon stick 1 bay leaf 1 tsp fennel seeds 2 cloves 5 g dried tangerine peel 2 tbsp. Sichuan peppercorns I use half green and half green 60 g dried chili peppers 4 tbsp doubanjiang spicy bean paste 1 tbsp fermented black beans 2 tbsp rice wine 3 cups vegetable oil 5 cilantro stems 5 green onions 10 shallots 20 g rock sugar 600 ml water 1 tsp salt 2 ginger slices 1 tbsp sesame seeds Main ingredients 10 slices of spam oyster mushrooms 1/4 section of lotus root 12 chicken wings 1/4 zucchini 7 button mushrooms 1 potatoes sliced 1/4 cucumber cut into 5cm pieces 1 cup deep fried tofu or regular tofu cubes