Top 10 National Dishes Around the World

Top 10 National Dishes Around the World #nationaldish #nationalfood #traditionalfood Make sure to SUBSCRIBE to our channel for more great content: __________________________________ Facebook: Instagram: Twitter: 00:22 Number 10. India - Khichdi. There has been a lot of controversy concerning the national dish of India. A majority of Indians consider Khichdi to be their national dish. However, there are other popular foods such as Biryani, Butter Chicken, Golgappas, and Jalebis that a considerable number of Indians identify with. 00:47 Number 9. Turkey - Kebab. The cornerstone of modern Turkish cuisine. Essentially it’s a way of lumping a number of varieties of meat dishes together. Most often they’re cooked either on a skewer or a spit. You can’t visit Turkey without trying the famous Simit, Döner, Baklava, and top it all off with Turkish delight and Turkish coffee. 01:17 Number 8. China - Peking Duck. In China, Peking Duck is considered the National Dish and has been made there for centuries. It is known for its very crispy skin and beautiful caramel color. Some other famous dishes in China include, Peking Roasted Duck, HOT POT, Sweet and Sour Shrimps, and Kung Pao Chicken. 01:44 Number 7. France - Pot-au-Feu. The national dish of France is Pot-au-Feu and is a classic comfort dish prepared using stewed meats and vegetables. Of course, we can’t mention the food in France without mentioning the Croissants, Tarte Tatin, Macarons, and Crepes. 02:09 Number 6. United States - Hamburger. Hamburger is considered by many people as the national dish of the US because of its popularity across all age groups. However, a lot of Americans consider the Buffalo Chicken Wings, Barbecue Ribs, Hot Dogs, and Apple Pie to be very popular also. 02:35 Number 5. Egypt - Kushari. Kushari is widely considered Egypt’s national dish. Rice, lentils (black or brown), chickpeas and pasta are cooked individually, then tossed together and topped with cumin-scented tomato sauce and crunchy fried onions. Ful medames, Falafel, Mulukhiyah, and Umm Ali, are also considered to be among the most popular. 03:09 Number 4. Philippines - Adobo. Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of chicken, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. Also, Sinigang, Pancit Guisado, Bulalo, and Bistek Tagalog are among the most popular dishes in the Philippines. 03:50 Number 3. Japan - Sushi. Sushi is, without doubt, one of the most famous foods to come from Japan. A dish that was born in ancient times, sushi originated from the process of preserving fish in fermented rice. Today it’s made with vinegared rice and fresh fish, presented in a number of ways and shapes. Other than Sushi, Japan is also famous for Yakitori, Kaiseki, Soba, and of course we can’t forget the Sashimi. 04:30 Number 2. Indonesia - Soto. Soto is a catch-all term for traditional soups, whether clear or infused with rich coconut milk. Considered comfort food, every region in Indonesia makes Soto in their own way using different types of meat, vegetables and spices, from the clear, golden soto ayam or chicken soto to the dark, hearty coto Makassar. Other National dishes in Indonesia are the Sate, Nasi Goreng, Gado-gado, and Rendang. 05:06 Number 1. Russia - Pelmeni. Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth. Beef Stroganoff, Borscht, Syrniki, and Blini are considered to be among the famous Russian traditional dishes. Now, for those of you who stuck with us till the end, here is an additional bonus country for you. Lebanon – Taboule. Tabbouleh is a colorful Lebanese national dish that is usually considered a salad, with a crunchy and chewy texture, made with fresh, finely chopped parsley leaves, olive oil, bulgur wheat, and chopped mint leaves as a base. Other delicious dishes from Lebanon are the Kibbeh, Hummus, Fatoush, and Manakish.