Zest up your table with this tasty beef ragout infused with honey orange and cloves

CHECK THE RECIPE NOW: easy home style but modern French beef ragout recipe that uses classic cooking technique. Veal or Beef shanks are braised in a blend of red wine and brown stock and cooked in the sauce with an addition of honey, thyme orange and cloves. The result is a tasty and zesty beef stew that is great to eat anytime of the week. 🧑‍🍳 ENROLL IN MY ONLINE COOKING CLASSES: 💌 GET A FREE RECIPE E-BOOK BY JOINING THE NEWSLETTER► 😀 SUBSCRIBE: 🧅🥕INGREDIENTS🥕🧅 around 1 kg of veal or beef shanks (other meat suited for slow cooking) 3 tablespoon flour (to coat the meat) 1 carrot (roughly diced) 1 small turnip or parsnip (roughly diced) 1 small onion (roughly diced) 1 or 2 garlic cloves (bruised) 250 ml red wine 300 ml brown veal or beef stock 4 cloves 1 orange zest 2 tablespoons honey 1 branch of thyme salt and pepper to season Cookware: cast iron pot (I used a le creuset 24 cm / 9 inches) cooking time up to 2h30 m