Star Bread Made Easy | Hazelnut Chocolate Cream

Have a look at the instructions for tricks to make your Star baking fun and easy. Ingredients 1/4 cup warm water 1 tbsp dr yeast 3 tbsp granulated sugar Pinch of salt 2 egg 1 cup warm milk 4 cups flour 1 stick butter (113g) For egg wash 1 egg 1 tbsp milk 1/2 tsp oil For filling! Hazelnut chocolate cream or you can use any type of jam or cinnamon sugar Instructions First, take the warm water, yeast and a pinch of sugar in a bowl and activate the yeast. When the yeast is activated, add all the ingredients except butter, and knead for 7-8 minutes with stand mixer or by hand. Then, cover it with a cloth and let it sit for 5-10 minutes. After that, butter at room temperature to the dough and knead again for 7-8 minutes. Cover it with a plastic wrap and keep it for around 1-2 hour until doubled in size. Punch down the ready dough and place the dough on a floured counter. Divide the dough eight equal pieces and roll each piece in