9 Delicious Vegan-Friendly Dinners

Download the new Tasty app: Reserve the One Top: Here is what you’ll need! Vegan Ramen INGREDIENTS Servings: 4-6 1 tablespoon oil 1 teaspoon sesame oil 1 tablespoon ginger, minced 6 cloves garlic, minced 1 onion, diced 6 cups vegetable stock 1 cup water 1 cup shiitake mushrooms, stems removed and sliced 1 tablespoon soy sauce 1 teaspoon miso paste Ramen noodles Toppings Bok choy, sautéed Peppers, sliced and sautéed Parsley Nori Rainbow carrots, diced and sautéed Radishes, sliced Onions, sliced and sautéed Spinach Bean sprouts, sautéed Corn Jalapeños, sliced and sautéed Green onions, sliced PREPARATION 1. In a large pot or Dutch oven