How To Make 17th Century Clotted Cream - A History

Thank you to Trade for sponsoring. Visit to get a free bag of coffee when you sign-up. Support the Channel with Patreon ► Recipe at Order the TASTING HISTORY COOKBOOK: Merch ► Instagram ► Twitter ► Tiktok ► TastingHistory Reddit ► Discord ► Amazon Wish List ► Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO INGREDIENTS & EQUIPMENT** Clotted Cream: (It is best if you can find it at a local British food store as it doesn’t always ship well) **Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you. Subtitles: Jose Mendoza | IG @worldagainstjose IMAGES Kaymak: By E4024 - Own work, CC BY-SA 4.0, #tastinghistory