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Learn how to make the best, classic cream puffs, also know as profiteroles! This classic, elegant dessert is made with pate a choux pastry dough, filled with a creamy pastry cream filling, and garnished with either chocolate ganache or a dusting of confectioner’s sugar! I love this easy dessert as an everyday pastry, but it’s also impressive enough for special occasions!
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Vanilla Pastry Cream Recipe:
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