Minced meat roulade, using an old German recipe! The tastiest thing you have ever eaten!

Minced meat roulade, using an old German recipe! The tastiest thing you have ever eaten! Ingredients: minced meat - 800 g (28.2 oz) eggs - 2 pieces salt - 5 g ( oz) black pepper - 5 g ( oz) sweet paprika - 5 g ( oz) bread crumbs - 30 g (1 oz) oil - 20 ml (0.7 fl oz) for the saute: onion - 2 pieces carrot - 1 piece canned mushrooms - 100 g (3.5 oz) salt - 3 g ( oz) black pepper - 3 g ( oz) spinach - 30 g (1 oz) cheese cream- 100 g (3.5 oz) hard cheese - 50 g ( oz) eggs - 5 pieces water - 700 ml (23.6 fl oz) TO BOIL 10 MIN IN THE OVEN 130 °C (275 °F)/50 minutes for the salad: cucumbers - 2 pieces red bell pepper - 50 g ( oz) yellow bell pepper - 50 g ( oz) olive oil - 20 ml (0.7 fl oz) sesame seeds - 20 g (0.7 oz) garlic - 2 cloves soy sauce - 30 ml (1 fl oz) lemon juice - 20 ml (0.7 fl oz) salt - 3 g ( oz) paprika - 3 g ( oz) parsley - 20 g (0.7 oz) Ingredients: minced meat - 800 g (28.2 oz) eggs - 2 pieces salt - 5 g ( oz) black pepper - 5 g ( oz) sweet paprika - 5 g ( oz) bread crumbs - 30 g (1 oz) oil - 20 ml (0.7 fl oz) for the saute: onion - 2 pieces carrot - 1 piece canned mushrooms - 100 g (3.5 oz) salt - 3 g ( oz) black pepper - 3 g ( oz) spinach - 30 g (1 oz) cheese cream- 100 g (3.5 oz) hard cheese - 50 g ( oz) eggs - 5 pieces water - 700 ml (23.6 fl oz) TO BOIL 10 MIN IN THE OVEN 130 °C (275 °F)/50 minutes for the salad: cucumbers - 2 pieces red bell pepper - 50 g ( oz) yellow bell pepper - 50 g ( oz) olive oil - 20 ml (0.7 fl oz) sesame seeds - 20 g (0.7 oz) garlic - 2 cloves soy sauce - 30 ml (1 fl oz) lemon juice - 20 ml (0.7 fl oz) salt - 3 g ( oz) paprika - 3 g ( oz) parsley - 20 g (0.7 oz) Follow us on: Facebook: