How to make Blue Dimsums at Home | घर पर डिमसम कैसे बनाये | Sanjeev Kapoor Khazana

Blue pea flower dimsum stuffed with delicious prawn mixture and steamed to perfection. Prawn dim sum is often served as a small, bite-sized piece and is a popular dish in Chinese dim sum restaurants. It is often accompanied by a dipping sauce such as soy sauce with rice vinegar. BLUE DIMSUMS Ingredients 20-25 blue pea flowers 20-25 medium prawns, cleaned and deveined 1 tbsp finely chopped garlic ½ tbsp finely chopped ginger 1-2 fresh red chillies, finely chopped 1 spring onion bulb, finely chopped with the greens Crushed black peppercorns to taste ½ cup wheat starch ½ cup potato starch 2 tbsps corn starch for dusting Oil for greasing White sesame seeds, toasted with turmeric powder Fresh coriander sprigs for garnish Soy dip to serve Method 1. Put the prawns in a food processor jar. Add garlic, ginger, red chillies, spring onion and crushed black peppercorns. Process to a fine paste. 2. Heat 1 cup water in a pan. Add