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INGREDIENTS for 2 EASTER BREADS (pans or mold 16 cm 10 cm)
starter:
▪️ 8g dry yeast
▪️ 170ml warm milk
▪️ 20g sugar
▪️ 140g all-purpose flour
dough:
▪️ 2 eggs
▪️ 80g of sugar
▪️ 65 g butter, softened
▪️ 250g all-purpose flour (keep 50-70g in case you add more)
▪️ 1/2 tsp ground cardamom
▪️ 1/5 tsp ground turmeric
▪️ 1/4 tsp salt
filling (for 2 of my easter bread, so divide in 2 parts):
▪️ 170 g of raisins
▪️ zest of 1 lemon (or orange)
▪️ 40ml dark rum
▪️ 170 g of sweet candied orange peels (how to cook )
▪️ 75 g almond flour
▪️ 75 g butter, softened
▪️ 10g butter for greasing pans / molds
▪️ 1 egg 20 ml
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