Recreating Hong Kong Style French Toast From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Hong Kong style french toast in the BA Test Kitchen. The catch? He’ll have to identify what he’s making with a blindfold over his eyes, letting each of his other senses guide the way. Director: Chris Principe Director of Photography: Jeremy Harris Editor: Michael Imhoff Host: Chris Morrocco Guest: Hana Asbrink Director of Culinary Production: Kelly Jenke Producer: Tyre Nobles Culinary Producer: Mallary Santucci Line Producer: Jen McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Carlos Araujo Sound Mixer: Brett Van Deusen Production Assistant: Brianna Figueroa, Rachel Karp Culinary Assistant: Asnia Akhtar Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.