How to prepare homemade smoked meat, using the wood tablespoon. Without baking!

How to prepare homemade smoked meat, using the wood tablespoon. Without baking! Ingredients: water - 700 ml (23.6 fl oz) bay leaves - 5 pieces garlic - 5 cloves black peppercorns - 10 g ( oz) red pepper - 10 g ( oz) thyme - 15 g (½ oz) pork meat - 1.2 kg (2¾ lb) salt - 10 g ( oz) black pepper - 10 g ( oz) garlic powder - 10 g ( oz) sweet paprika - 10 g ( oz) herbs of Provence - 10 g ( oz) oil - 20 ml (0.7 fl oz) Over low fire for 2 h To smoke for 30 min Follow us on: Facebook: