Chicken Paprikash is a Hungarian dish similar to goulash. It’s rich in flavour and easy to make. The critical ingredient is the Hungarian paprika, which makes this dish strong in taste. The sour cream at the end really brings it all together.
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Ingredients -
2 Tbsp (28g) - Unsalted Butter
1 - Brown (Yellow) Onion, Diced
1 - Red Bell Pepper (Capsicum), Diced
6 - Garlic Cloves, Crushed & Chopped
3 Tbsp (60g) - Concentrated Tomato Paste
2 1/4 Tbsp (15g) - Hungarian Paprika
1 1/2 Tbsp (20g) - Plain (All Purpose) Flour
800g () - Chicken Thigh, Sliced In Half
2 Cups (500ml) - Chicken Stock
1/2 Cup (120g) - Sour Cream
400g () - Pasta of Choice
1 Tbsp (14g) - Unsalted Butter
Seasoning To Taste
Flat Leaf Parsley, Garnish
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