A cake for sour cherries lovers - with yogurt and few calories

A cake for sour cherries lovers - with yogurt and few calories Sour cherries jam: frozen sour cherries - 300 g (10.6 oz) sugar - 50 g ( oz) corn starch - 30 g (1 oz) water - 100 ml (3.4 fl oz) Cream: yogurt - 800 g (28.2 oz) honey - 60 ml (¼ cup) lemon peel - 5 g ( oz) biscuits - 250 g (8.8 oz) sour cherries - 100 ml (3.4 fl oz) Tray with size 25x25 cm (10x10 in) To cold 1 hour Follow us on: Facebook: