【二米炊烟】Pickles 7個月時間，腌制一罐老壇酸菜：酸菜魚/腌菜扣肉/鹽菜毛#

「※Please click “cc“ to choose your subtitle language, which is on the “Settings“ at the bottom right corner of the video.」 In Sichuan, when the spring flowers bloom every year. Almost every household will pickle vegetables into sauerkraut and salted vegetables: Sauerkraut fish, pickled cabbage bamboo shoots, salted green soybeans, pork meat, salted vegetable meatloaf... These are the taste of home for many Sichuanese. 在四川，每年春暖花開的時候 幾乎每戶人家都會把青菜，腌製成酸菜和鹽菜 酸菜魚，酸菜熗竹筍，鹽菜毛豆，扣肉，鹽菜肉餅...... 這些對很多四川人來說&