An Anglo-Saxon recipe for a refreshing, warm weather drink. Simple to make, a great choice for a period correct version of modern hydration packets.
As an actor, Apple cider vinegar and honey warmed with water was something I have if I feel I am getting sick or maybe losing my voice, to give myself a little bit of an immune booster. Imagine my shock to learn that this drink, served cold, was enjoyed by the anglo-saxons!
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Keeping Cool In the Heat:
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“Now We Feast“, “Village Ambiance“, “Tam Lin“, “Tavern Loop“, “Nowhere Land“ by Alexander Nakarada |
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