The Ultimate Homemade Char Siu Recipe!

Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here’s how you can do it at home, without all the food colouring! Ingredients 2 x 300g pieces of pork neck fillet (swapsies, pork belly slices for extra fat or pork fillet for a leaner finish) The Marinade ½ thumb-sized piece of ginger, finely chopped 2 cloves garlic, finely chopped ½ teaspoon five spice ½ teaspoon white pepper 2 teaspoons tomato paste or puree 2 teaspoons dark soy sauce 2 tablespoons light soy sauce 2 tablespoon Shao Xing rice wine 4 tablespoons hoisin sauce 2 teaspoons sesame oil 4 tablespoons honey Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Book a Class: Visit our Shop: Got a question or inquiry? E-mail us at: Info@ - The Ultimate Homemade Char Siu Recipe! - 00:00 Introduction 00:21 The Marinade 04:31 The Pork 06:03 Cooking 06:21 Serving & Tasting 07:27 Outro