Flour Dish Of Azerbaijani Cuisine Gogal! Life in the village

The dough for any gogal is made from flour, milk or water, butter and other ingredients, yeast is added to the dough, and seeds are sprinkled on top. The differences between the two types are in the set of ingredients for the filling of the product: a filling with spices is added to shor-gogals, and in shirin-gogal the filling is made of flour mixed with turmeric and sugar. Don’t forget subscribe our village cooking channel! Instagram: Watch the playlists: □ Traditional Azerbaijani Cuisine □ Cooking vegetable recipes in the village □ Cooking desserts in the countryside □ Village Life Vlog | Relaxing video in countryside htt